What is included in this Sample?
- * Market Segmentation
- * Key Findings
- * Research Scope
- * Table of Content
- * Report Structure
- * Report Methodology
Download FREE Sample Report
Flatbread Market Share, Growth, and Industry Analysis, By Type (Tortilla, Naan, Pita, and Others), By Application (Supermarket and Hypermarket, Bakeries, Convenience Store, and Others), Regional Insights and Forecast To 2033
Trending Insights

Global Leaders in Strategy and Innovation Rely on Our Expertise to Seize Growth Opportunities

Our Research is the Cornerstone of 1000 Firms to Stay in the Lead

1000 Top Companies Partner with Us to Explore Fresh Revenue Channels
FLATBREAD MARKET OVERVIEW
The global flatbread market is poised for significant growth, starting at USD 47.68 billion in 2024, climbing to USD 51.03 billion in 2025, and projected to reach USD 87.74 billion by 2033, with a CAGR of 7.01%.
It provide the user with a lot of features that make this particular product service work efficiently and effectively. Typically, water, milk, yogurt, or another liquid, flour, and salt are used to make flatbreads, which are then carefully rolled into flattened dough. This particular product has been consumed by people all around the world as it is a major part of many cuisines and the population consumes it with various sides or cooking methods or tops. Although some flatbreads, like pita bread, are leavened, most flatbreads are not. This factor has augmented the flatbread market growth.
The anticipated rate of growth for this particular product service is due to quality level of assurance. Prosperity has been observed for this particular product market with amusing numbers. Due to its ease of usage and versatility in a wide range of recipes, as well as the fact that people are living busier lives and needing quick and simple food options, flatbreads are growing in popularity around the world. This has ultimately outraged the sales and demand for this particular market growth and prosperity.
COVID-19 IMPACT
Market Growth Obstructed by Pandemic due to Lockdown
The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to market’s growth and demand returning to pre-pandemic levels.
This has affected the overall supply and demand chains of the particular market. As a result of the government's lockdown and other steps to stop the coronavirus from spreading, all supply activities were postponed, which decreased the amount of product related to food and beverages industry. Therefore, a small influence from COVID-19 is anticipated on the flatbread market share.
LATEST TRENDS
Convenient Manufacturing to Drive Market Growth
A latest trend has been witnessed to proliferate the market growth. Convenience food manufacturers are progressively incorporating flatbreads into their products. The growth of the food service sector, which encompasses quick-service restaurants and street food vendors, is driving the need for flatbreads. A lot of specifications have been made to this particular product which has benefited the market growth. Trends of food bloggers have proved to be a boon for this particular product as the flatbreads are almost in every cuisine which attracts the food bloggers and they advertise which directly attracts their followers to try these food options. This specific trend has influenced the market growth so much so that the revenue and share numbers of this particular product is touching the skies and soaring over.
FLATBREAD MARKET SEGMENTATION
By Type
Based on type the global market can be categorized into Tortilla, Naan, Pita, and Others amongst which the leading segment is the Tortilla.
- Tortilla: It is nothing but a type of flatbread with the tortilla.
- Naan: It is basically a type that of flatbread with the Naan.
- Pita: It is nothing but a type of flatbread with the Pita.
By Application
Based on application the global market can be categorized into Supermarket and Hypermarket, Bakeries, Convenience Store, and Others amongst which the leading segment is the Supermarket and Hypermarket.
- Supermarket and Hypermarket: It is just an application where it is used by Supermarket and Hypermarket.
- Bakeries: It is nothing but an application where it is used by Bakeries.
- Convenience Store: It is just an application where it is used by Convenience Store.
DRIVING FACTORS
Gluten-Free Goods to Boost the Market
This is the major factor attributing the growth of this particular market. One important trend in the flatbread market is consumers' growing preference for gluten-free goods. These factors have been recorded to beneficial for all types flatbreads which has in terms proliferated the market for this particular product. The target market for gluten-free flatbreads includes those with celiac disease, gluten sensitivity, and those on a gluten-free diet for other health-related reasons. Majorly these breads are consumed with various tops but health consciousness has been in trend due to which people opt for a healthy meal and consume this particular product and its type with healthy sides and tops. These factors are anticipated to drive the market growth during the forecast period.
E-Commerce to Expand the Market
This is the second major factor attributing the growth of this particular market and has resulted in the hike of revenue numbers so much so that they are touching the skies. Clients benefit from it. This trend broadens the consumer base for flatbread by reaching an untapped audience. Take the volume of gluten-free breads and ready-to-eat meals as an example. It is anticipated that the market would continue to rise because to the rising demand for convenience foods and more health consciousness. Additionally, the growing popularity of e-commerce and online retail platforms makes it easier for consumers to buy a larger range of goods, including flatbreads, with more ease. These factors are anticipated to drive the market growth in the present times and also during the forecast period.
RESTRAINING FACTOR
High Cost and Health Consciousness to Impede Market Growth
These particular solutions have been very helpful yet extremely costly as well. This particular factor is anticipated to restrain the market growth and drastically reduce the sales and demands of this particular product market.
-
Request a Free sample to learn more about this report
FLATBREAD MARKET REGIONAL INSIGHTS
The market is primarily segmented into Europe, Latin America, Asia Pacific, North America, and Middle East & Africa.
North America Dominating the Market due to Advanced Technology
North America is expected to be the leading region of this particular product market and is anticipated to to grow over the forecasted period. Due to a number of factors, including its varied culinary landscape, consumer demand for quick and healthful food options, and the popularity of flatbreads in different cuisines like Mexican, Mediterranean, and Middle Eastern, North America has a sizable market share in the flatbread industry.
KEY INDUSTRY PLAYERS
Leading Players adopt Acquisition Strategies to Stay Competitive
Several players in the market are using acquisition strategies to build their business portfolio and strengthen their market position. In addition, partnerships and collaborations are among the common strategies adopted by companies. Key market players are making R&D investments to bring advanced technologies and solutions to the market.
List of Top Flatbread Companies
- American Flatbread Company Inc (U.S.)
- Stonefire (U.S.)
- Klosterman Baking Company(U.S.)
- Kontos Foods, Inc (U.S.)
- GRUMA (Mexico)
INDUSTRIAL DEVELOPMENT
October 2023: This particular company has attributed the market growth in terms of revenue and shares system. The Paulig Group introduced Santa Maria Tortillas, made using grain sourced sustainably. Wheat flour, seasonings, and other spices are included in the products. The product is allegedly available in the Nordic and Baltic regions, according to the business. This development has proved that the company will continue to proliferate this particular product market growth.
REPORT COVERAGE
This research profiles a report with extensive studies that take into description the firms that exist in the market affecting the forecasting period. With detailed studies done, it also offers a comprehensive analysis by inspecting the factors like segmentation, opportunities, industrial developments, trends, growth, size, share, and restraints. This analysis is subject to alteration if the key players and probable analysis of market dynamics change.
Attributes | Details |
---|---|
Market Size Value In |
US$ 47.68 Billion in 2024 |
Market Size Value By |
US$ 87.74 Billion by 2033 |
Growth Rate |
CAGR of 7.01% from 2025 to 2033 |
Forecast Period |
2025-2033 |
Base Year |
2024 |
Historical Data Available |
Yes |
Regional Scope |
Global |
Segments Covered |
|
By Type
|
|
By Application
|
FAQs
The global Flatbread Market is expected to reach USD 87.74 billion by 2033.
The Flatbread Market is expected to exhibit a CAGR of 7.01% by 2033.
Gluten-Free Goods & E-Commerce are some of the driving factors of the flatbread market.
The flatbread market segmentation that you should be aware of, which include, based on type the flatbread market is classified as Tortilla, Naan, Pita, and Others. Based on application the flatbread market is classified as Supermarket and Hypermarket, Bakeries, Convenience Store, and Others.